In collaboration with Eguisheim restaurants
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Weekend 2 nights >
Room and Breakfast BUFFET
Flammekusche / Gourmet Menu
Weekend 2 nights >
Room and Breakfast BUFFET
Flammekusche / Gastronomic Menu
Mid Week 3 nights >
Room and Breakfast BUFFET
Flammekusche / Alsacian dinner / Gourmet Menu
Mid Week 3 nights >
Room and Breakfast BUFFET
Flammekusche / Alsacian dinner / Gastronomic Menu
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Mr. Henri LICHTLE - Master Butcher delicatessen also
presents you his products :
- "Foie Gras"- 250g-500g-750g-1kg
- "Terrines de gibier" - 250g-500g-750g-1kg
- and a range of
Artisanal Jams...
On order before of stay… |
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Alsacian Menu : starter, main dish and dessert
Gourmet Menu : 2 starters, main dish and a dessert
Gastronomic Menu : Foie Gras, Fish, Meat, cheese and dessert
Prices valid until 20/12/2012, per person in a double room with bath/shower, WC.
Drinks, extras and visitor's tax not included. |
